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Showing posts with the label Business

From Berbice to Georgia: Kimbesha Campbell’s journey to bring Guyanese cuisine to the South 

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Kimbesha Campbell , a proud Guyanese immigrant, has brought the vibrant flavors of her homeland to Georgia through her food truck business, Kim’s Caribbean Kitchen. Specializing in authentic Guyanese dishes, Campbell’s food truck has quickly gained popularity, delighting locals with a taste of the Caribbean like no other. Originally from Berbice, she moved to the United States with her children, seeking new opportunities and a fresh start with her husband. As she settled into life in Georgia, she found comfort in sharing her love for cooking with family and friends. It wasn’t long before those closest to her began encouraging her to turn her passion into a business. Kimbesha Campbell, owner of Kim’s Caribbean Kitchen in Georgia. Photo by Kimbesha Dey “I love cooking and just enjoy it and every time I would host family and friends, they would rave about my cooking,” Campbell said. “They told me I should do this professionally. So, I decided to take the leap and turn my passion int...

Room 43: A community hub built by Haitian-American sisters Marie Driven and Cindy Theodore

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In celebration of Small Women-Owned Business Month, Haitian-American sisters Marie Driven Theodore and Cindy Theodore have come together to launch Room 43, an event space dedicated to connecting and uplifting the community through various events. Driven, a Brooklyn-based, pre-eminent entertainment publicist, told Caribbean Life on Monday, Oct. 7 that their mission is “to create a platform where local businesses can thrive while giving back to the community.” Committed to empowering other small business owners, Driven, the managing partner of PlayBook MG, an entertainment promotion company, said she and her sister have teamed up with local entrepreneurs who specialize in helping people establish their limited liability companies (LLCs) and provide business structure support for aspiring brands. “By offering a space for collaboration and resources, Room 43 is a cornerstone for community development, supporting local women in business, and fostering a sense of unity...

Building generational wealth: 7 tips for Black-owned businesses

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August is Black Business Month, a time to celebrate and support Black-owned businesses while recognizing their significant contributions to the economy. As a community Business Development Officer at TD Bank, my mission is to empower diverse-owned businesses, helping them thrive and build generational wealth. For Black entrepreneurs, establishing a foundation for long-term financial stability is vital not only for their families but also for their communities. Below are some key strategies to help build generational wealth through your Black-owned business. 1. Develop a Strong Business Plan A detailed business plan is the cornerstone of any successful business. It should outline your business goals, target market, competitive analysis, marketing strategies and financial projections. An in-depth plan not only guides business decisions but makes it easier to secure financing. Lenders and investors are more likely to work with businesses with clear, achievable goals and a comprehensiv...

Brooklyn Chamber of Commerce hosts roundtable to discuss effects of NYC’s minimum pay rules on food delivery workers

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The Brooklyn Chamber of Commerce on Wednesday hosted a roundtable discussion with food delivery workers and small business representatives to discuss the far-reaching effects of New York City’s extreme minimum pay rate for delivery workers. The roundtable, organized in partnership with DoorDash, highlighted the real-world impacts of these policies and raised concerns about additional proposed legislation by the New York City Council that could further challenge workers and local businesses. Delivery workers and small restaurant owners from across the borough shared their experiences since the new regulations took effect. For many Dashers, the flexibility of delivery work is essential for balancing other responsibilities, but changes have meant forcing delivery workers to work longer hours for reduced earnings. Similarly, local restaurant owners expressed concern over the recent changes and the decrease in customer orders, showing how these policies are eating into everybody’s bot...