Classic Caribbean Callaloo Soup
With #SoupSeason in full swing, I thought it was the perfect time to share this Callaloo Soup recipe. Loosely based on recipes my friends from Grenada, Antigua, and Dominica have shared with me over the years, it’s packed with deep island flavors, hearty ingredients, and general comfort our thick and rich soups are known for in the Caribbean.
[caption id="attachment_69769" align="aligncenter" width="700"] Photo by Chris De La Rosa [/caption]
You’ll Need…
1/2 lb Dasheen leaves
5 cups water
3 lbs chicken (seasoned)
1 tablespoon Caribbean Green Seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon grated ginger
1 teaspoon Worcestershire sauce
1 1/2 lbs salted pigtail (prepared)
2 scallions (rough chopped)
1 scotch bonnet pepper (chopped)
4-6 sprigs thyme
1 medium onion (sliced)
2 Pimento Peppers (sliced)
6 cloves garlic (smashed)
2 cups coconut milk
4 cups chicken stock
3/4 lb potato
3/4 lb dasheen (taro)
3/4 swe...